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In a sauce pan over medium heat combine the pumpkin puree, orange juice concentrate, sugar, water, lemon juice and pumpkin spice. Bring to a boil stirring constantly. Quickly remove from the heat.
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Pour mixture through a metal mesh strainer and chill until ready to serve. This pumpkin syrup will make about 2 cups.
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Once the metal bowl (or pie tin), glass bowl and dry ice are in place inside the hallowed pumpkin, you can now add your punch.
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Start by adding a few cups of the pebble ice into the glass bowl.
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Add about 1 cup of the pumpkin spice syrup.
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Finish by adding the sprite.
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Grab a big metal ladle to serve the punch.
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Now for the dry ice party effect, pour a little bit of water into the metal tin, making sure to avoid pouring it into the glass bowl where the punch is.
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With the added water, the dry ice vapors will begin to grow.
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You can replenish the punch as it is consumed by adding more ice, pumpkin syrup and sprite. Keep these three all stored separately.
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Enjoy!