Slow Cooker Turkey |

Slow Cooker Turkey

Author Kami -


  • 2 tablespoons butter softened
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 3 lb. turkey breast with bone in and skin on
  • 1/4 cup chicken broth


  1. Mix together the butter, herbs, garlic powder, salt and pepper. Loosen the skin on the turkey breast and rub the herbed butter between the skin and the meat.
  2. Add the chicken broth to a 6 quart slow cooker
  3. Place the turkey breast in the slow cooker and cook on low for 4 to 5 hours or until it reaches 165 F in temperature.

Recipe Notes

Notes: Optional: You can finish it off by crisping up the skin by placing it under your oven broiler. Place cooked turkey on a roasting pan or on an oven she baking dish. Place under the broiler for 10 minutes or until the skin of the turkey turns golden brown.