Instant Pot Corned Beef and Cabbage
You will love this quick, easy, and delicious version of Corned Beef and Cabbage in the instant pot
Course:
Main dish
Cuisine:
Irish
Keyword:
Corned Beef
Ingredients
- 2.5 - 3 lb. Corned Beef Brisket with the spice packet
- 2 Cups Water
- 2 lbs. petite red potatoes quartered
- 5 carrots peeled, cut and quartered
- 1 head green cabbage cut into large wedges
Instructions
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To cook the corned beef in the instant pot. Start by taking the corned beef brisket out of the packaging, and rinse it thoroughly in the sink.
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Place corned beef brisket, spice packet, garlic and 4 cups of water into the instant pot. You can use the rack to keep the brisket off the bottom of the pot, but it’s optional .
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Cook on 90 minutes on high pressure. Once time is up, quick release pressure. Remove corned beef to a platter and cover with foil. Let rest while cooking the vegetables.
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Without discarding the liquid, add potatoes, carrots, and cabbage to the instant pot pressure cooker, you can remove the rack if desired.
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Cook at high pressure for 4-5 minutes. Do a quick pressure release before removing vegetables. Serve warm.