Broccoli cheese soup with potatoes, crispy bacon, corn and extra cheese. The potatoes and corn make this a big hearty soup that can feed a crowd. This cheesy broccoli soup is like a loaded baked potato only it’s a soup! Your family will love this recipe.
Broccoli Cheesy Potato Soup
- 3 cans broccoli cheese soup concentrate + your choice milk or water as directed
- 1 can of sweet corn
- 4-5 medium sized potatoes - peeled and cubed small
- 1 cup cheese grated (add more to taste as you prefer)
- Salt and pepper
- Bacon cooked crisp and crumbled
Peel and cut potatoes into small cubes. Place in a pan under water and boil until tender.
In a large pot, add cans of broccoli cheese soup. Drain and rinse the can of sweet corn and add it to your big pot. Fill the empty soup cans with milk or water as directed on each can. (For a more creamy soup, we prefer milk, but it can be made with water as well). Add grated cheese to taste. This soup can be as cheesy as you like.
Add the cooked potatoes and a little of the water the potatoes cooked in. Let the soup simmer until you feel it's ready. Add a little salt and as much pepper as you'd like. It just adds to the flavor.
While the soup is simmering, cook some bacon in a pan until crispy to make bacon bits. Once the soup is ready, add a spoonful of bacon bits and serve.
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The texture and taste of this soup is so good, and the bacon really adds that extra bit of pizzazz to make it awesome. This will definitely be a new family comfort food favorite.
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