The first night up at WhiteFish Lake, we had Appetizer Night… basically our meal was made up of a bunch of different appetizers. I love a meal like that, because you have so many options!
My sister Becky (who I seem to mention a lot when it comes to recipes) brought these little breads pictured above, and they were good! We have no official title for them, so I’m just going to call them Becky’s Beautiful Breads or maybe a more accurate title would be:
- 8 oz cream cheese
- 8 oz goat cheese
- 2 TBLS fresh oregano finely chopped (more or less to taste; I like a lot!)
- roasted red peppers
- chopped kalamata olives (uses about 1½ cups)
- Combine cream cheese, goat chees and oregano. Spread on toasted baguette slices
- Top with red peppers and olives.
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