Top 10 in 2010

I have loved seeing a lot of top 10 lists this week, so I thought it would be fun to do one too. Here are the top 10 NoBiggie blog posts in 2010:

1. Recycle those holiday cards!
2. Ice cream parlor birthday party
3. Asian Chicken Pasta Salad
4. Gorgonzola Pear Salad with Candied Pecans
5. Eclair Squares
6. Watermelon Stars
7. My best thrift store before and after!
8. DIY Spooky Halloween Mirror
9. Make an apple out of book paper
10. Candy cane lane banner

I wanted to say a BIG thank you to the top 10 referring sites in the year 2010. Most of the blogs listed below are run by moms just like me and I feel honored to have been linked to and included by such amazing sites, so…


01. Sarah at Clover Lane
02. Jen at Tatertots and Jello
03. Crystal at Money Saving Mom
04. Lindsey at the Pleated Poppy
05. Shelley at House of Smiths
06. Marie at Make and Takes
07. Heather of Dollar Store Crafts
08. Baby Center’s Momformation
09. Craftzine
10. Stumble Upon

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  1. House of Smiths says

    Yum, Yum, YUM! These are FABULOUS! I love all the recipes and LOVE that thrift store find!
    I will definitely be bookmarking this for later, when I have a hankering for some Asian pasta salad. Mmmmm. :)

  2. Ruth H. says

    Did I ever thank you for introducing me to asian pasta salad and eclair squares? Hmmm….pretty sure I didn't. So glad they were on your top 10 for the year so that I can now say a proper "Thanks!" The chicken salad was right up my alley, and the missionaries who frequently come over to our house at dinnertime owe you their eternal gratitude for the eclair squares. Yum!

  3. ellie g says

    Fortune teller Lara say:

    "I see some Asian Chicken pasta salad in my immediate future."

    She's usually spot on.


  4. Jen @ says

    I love all of your projects Kami! I am still drooling over that buffet — I will take it off your hands when you get tired of it – lol!

    I just adore you. I am so glad we are friends!


  5. About Me says

    Your Asian Pasta Salad looks like a winner. I bet some minced garlic would kick it up a notch though. Some minced garlic would also add another layer of complexity and deliciousness!

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