Rosette cookies always make me think of Christmas as a kid when my Grandma Kae would unwrap her giant platter of an assortment of homemade cookies. The Rosettes were always the first cookies to go. I never thought of them to be a Halloween cookie, until now. How thrilled was I to find both Christmas and Halloween Rosette Irons?!
Thrilled if you dig words like: deep, fat, fried, crispy, and sugary. Uh-huh.
Rosette making is a tricky thing, the temperature of the oil has to be just right, the irons have to be hot from the oil each time you dip it into the batter. For the batter, I used this recipe, and I found these hints to be helpful.
These cookies freeze really well too.
You can see a bunch more Rosette iron shapes here.
I’m curious, have you had or made Rosettes before?
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