Here’s the How-To for the easiest mint brownies you’ll ever make!
Kyle’s cousin Devri shared this little quick tip with us years ago, and if I ever need to *jazz up* brownies fast, this is my go to method.
You start with your favorite brownie recipe. Then you top with rows of (unwrapped) Andes mints.
Put your pan back into your warm oven for just a few minutes to make the mints all melty. Mmmm.
With a knife, spread the melted mints all around to frost the tops of the brownies.
That’s it! The mints harden back up again and make the most delicious mint topping.
How easy is that?! Mint brownies on the fly!
Are you a mint chocolate fan? Have you ever tried this?
Looking for more chocolate recipes? You’ll LOVE these chocolate marshmallow cookies!