Last week I made Thai Spring Rolls for the first time. I don’t think I ever would have ventured out of my cooking comfort zone if it wasn’t for Veeda showing me how it’s done. It’s funny how I never think to make something at home that I love to order when eating out.
While I was taking in the brand new Winco Foods store (their bulk foods section is reason enough for a visit…they have lemon heads…big ones(!), I thought I’d see if they had all the ingredients to make Thai Spring Rolls, and sure enough, they did! Last week I became a fish sauce first timer.
For Veeda’s , Thai Spring Roll Recipe – go here.