You could make one giant pavlova or your could make mini ones. We really love the mini pavlovas around here. We shared some last summer with little toothpick USA flags that were festive for the 4th of July, but the truth is that we love them year round. Add in kiwi and raspberries and now they’re festive for Christmas too! The best part is that they look fancy, but once you master the meringue, they’re really pretty easy!
The best part about pavlovas is that once you top them with sweetened whipped cream, you can add any kind of fresh fruit you’d like…whatever is in season! Here we have fresh raspberries and sliced kiwi, which would be cute for Christmas. Here’s a fun little How-To video to show you how to make them cute for the 4th of July:
The crunch of the meringue shell, the creamy whipped cream and the fresh berries is an amazing combination. Plus they’re so pretty! If you’ve yet to try your hand at making pavlovas, be sure to see our first post with great step by step photos to see them come together.
They’d be great served at a family party or baby shower.
Click here for the Mini Pavlova recipe.
What would you top them with?
*Original Publish Date 4/28/16 – sharing again as a Christmas Dessert Idea!