Time now for me to declare my love for pickled beets. I say that because I have a couple friends that think it’s sooo funny (and gross) that I love pickled beets…but I do. I really do.
You might remember the beet salad on a stick recipe or I shared all my must have salad bar toppings which included sliced pickled beets, but here’s a quick way to consume and present your sliced pickled beets in a pretty way for Valentine’s Day.
Tell me are you a beet lover too? Or do you strongly dislike them?