Lemon curd with angel food cake was my breakfast of choice all weekend long. I just so happened to be shopping hungry (again) with my two kids in tow when I saw the strawberries on sale right next to the angel food cake. That’s how they get’cha.
I remembered I had lemon curd in my freezer, and I knew it would be a match made in lemon heaven, and it was. Lemon curd is also great in french macarons (recipe here) or…straight out of the jar with a spoon. It’s like Spring in a jar!
In other news:
We made the move from blogger to wordpress over the weekend, and I’m excited to tell you all about it. That is why you may have seen a few old posts show up.