Frozen Butterbeer {recipe}

Learn how to make the amazing Frozen Butter Beer at home! | Recipe on | Great for Halloween Parties or a Harry Potter Party.

What’s a girl to do when she lives miles away from Harry Potter World and she’s craving frozen butterbeer?! Google it!

When we were in Universal Orlando my kids wanted souvenirs, and all I wanted was more Frozen Butterbeer. It is that good! After trying both frozen and regular, we all preferred the frozen type.

Frozen ButterBeer Recipe {pretty darn close to the real deal}

2 – 2 liters of cream soda
1 container of whipping cream
1 jar of butterscotch ice cream topping

To start, you will need a good blender that can blend ice well. Start with one of the 2 liters of cream soda and freeze small portions of it in plastic cups. You could use ice cube trays as well, what ever you have. Freeze the soda for a few hours. Whip the cream and add a few tablespoons of the butterscotch topping as you whip. Do not over whip the cream. It should look and feel light, not heavy.

Blend the frozen cream soda with some of the cream soda that is not frozen for an icy type texture. Add more of the butterscotch topping into the cream soda while you blend.

To serve, pour the blended mixture into a cup and top with the butterscotch flavored whip cream.

There you have it! At home pretty-darn-close-to-the-real-stuff Frozen ButterBeer. Yum!!

This recipe is adapted from Bake Me Away.

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  1. says

    After reading your post I have been craving it too. We don’t have butterscotch ice cream topping in Australia. Will try it with caramel and cross my fingers!


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