Today I’m over on Momformation sharing the best little breakfast bagel I ever did have. Come join me for the recipe for this goodness. Are you a breakfast person? When it comes to breakfast foods, is it sweet or savory for you? Connect with me:
A peanut butter pie for Mikey
2011
I was so moved by this beautiful video shared by the White on Rice Couple. The story is so sad, but what touched me more is the community of food bloggers that rallied around Jennifer in support. Peanut Butter Pie for Mikey from Todd Porter & Diane Cu on Vimeo. I first shared this video… read more »
The best Roquefort Dressing recipe
2011
There’s nothing better than a good wedge salad. The only thing to make it better, is the best homemade roquefort (AKA blue cheese) salad dressing. This is my grandma’s recipe, and we had it in Montana when we were with them. We always eat so good when we are up there. I always leave Montana… read more »
EVO Food Workshop
2011
The workshop I was most excited to attend at EVO this year, was the food workshop. This year at they offered two food workshops, because everyone loved it so much last year. The Saturday Food Workshop was held at the beautiful Waldorf Astoria Hotel in Park City. The workshop was divided into three mini classes:… read more »
The best fajita marinade
2011
I love fajitas! Lots of veggies: onion, peppers & cilantro along with the perfectly marinaded meat (chicken or steak) of your choice. Yum! Having a great fajita marinade makes them that much better. Here’s a good one! One of my least favorite things to do is chop an onion, but my favorite tool in the… read more »
Lemon curd with angel food cake…yum!
2011
Lemon curd with angel food cake was my breakfast of choice all weekend long. I just so happened to be shopping hungry (again) with my two kids in tow when I saw the strawberries on sale right next to the angel food cake. That’s how they get’cha. I remembered I had lemon curd in my… read more »
Quick Tip Tuesday: Mise en place
2010
Over the last few weeks, I’ve been consumed with this big project I’ve been working on for Kaboose.com. In the process, I’ve found a quick tip that has been so helpful. Quick Tip: Mise en place (pronounced [miz ɑ̃ plas], literally “putting in place”) is a French phrase defined by the Culinary Institute of America… read more »
