Breakfast Bagel Sandwich

breakfast bagel sandwich

The best little breakfast bagel I ever did have. Breakfast Bagel Sandwich 2 scrambled eggs – We used our Bullet blender with a little milk to get them fluffy 1 ripe avocado sliced 1 ripe tomato sliced 1 slice of cheese (swiss or provolone would be great here) 1 big soft bagel toasted (with poppyseeds,… read more »

A peanut butter pie for Mikey

peanut butter pie

I was so moved by this beautiful video shared by the White on Rice Couple. The story is so sad, but what touched me more is the community of food bloggers that rallied around Jennifer in support. Peanut Butter Pie for Mikey from Todd Porter & Diane Cu on Vimeo. I first shared this video… read more »

The best Roquefort Dressing recipe

blue cheese 1

There’s nothing better than a good wedge salad. The only thing to make it better, is the best homemade roquefort (AKA blue cheese) salad dressing. This is my grandma’s recipe, and we had it in Montana when we were with them. We always eat so good when we are up there. I always leave Montana… read more »

EVO Food Workshop

food 1

The workshop I was most excited to attend at EVO this year, was the food workshop. This year at they offered two food workshops, because everyone loved it so much last year. The Saturday Food Workshop was held at the beautiful Waldorf Astoria Hotel in Park City. The workshop was divided into three mini classes:… read more »

Lemon curd with angel food cake…yum!

lemon curd with angel food cake

Lemon curd with angel food cake was my breakfast of choice all weekend long. I just so happened to be shopping hungry (again) with my two kids in tow when I saw the strawberries on sale right next to the angel food cake. That’s how they get’cha. I remembered I had lemon curd in my… read more »

Quick Tip Tuesday: Mise en place

Over the last few weeks, I’ve been consumed with this big project I’ve been working on for Kaboose.com. In the process, I’ve found a quick tip that has been so helpful. Quick Tip: Mise en place (pronounced [miz ɑ̃ plas], literally “putting in place”) is a French phrase defined by the Culinary Institute of America… read more »

The Watermelon Post

I’ll admit it, I’m not ready for summer to be over. Since the last day of Summer is technically September 21, 2010; I guess I’m safe with this post. This has been the summer of the watermelon at our house from watermelon stars to watermelon with lime to watermelon slushies. I now have a few… read more »

Related Posts Plugin for WordPress, Blogger...