This recipe is perfect comfort food. We eat a lot of chicken at our house, and this recipe is always a favorite.
Here’s the recipe:
Baked Buttermilk Chicken
2 – 3 LBs chicken breast (boneless and skinless) cut into smaller pieces
1 1/2 Cup Buttermilk
1 Can Cream of Chicken Soup
1/4 Cup melted butter
3/4 Cup Flour
1 1/2 teaspoon salt
1/4 teaspoon pepper
Directions: Preheat oven to 375. Dip the chicken into 1/2 cup buttermilk. Roll the chicken in the salt and pepper seasoned flour. Add the melted butter to the 9×13 in. pan. Place the chicken in the butter in the pan and cook in the oven for 30 minutes. Pull the pan out of the oven and flip the chicken pieces over and bake for another 15 minutes. Blend the remaining buttermilk with the cream of chicken soup and pour around the chicken in the pan and bake it all again for an additional 15 minutes until done. Serve over rice. *We double the gravy for this recipe for extra sauce for the rice.
That’s it! It’s a great recipe! Your family will love it! …mine sure does.