We had pizza on the grill twice this week. The best part is that there is basically no clean up on the grill when you’re done. There is just something about eating food that has been cooked outside (and eating outside too) that makes everything taste so much better.
Here is a great recipe that we used for the Pizza Dough.
Also, after you roll out your dough, get it onto tinfoil and a cookie sheet (preferably with no sides) before you add your sauce, cheese and toppings making it easy to slide it right onto the grill.
i love you!
ooh, that sounded weird,
but what would i do without your blog?
seriously.
How much pizza can one family eat in a week? Dad ran to get a Little Caesars also. UGH. Also, that dough would make good calzones I bet.
p.s. Cemetary on Monday?
p.p.s The last Tuesday to get dinners at 40% off at the Spaghetti Factory is this next Tues.
What fantastic idea. Thanks!
I love to grill and will definately give this one a try! Thanks.
That look delish! I don’t think it ever occured to me to grill a pizza.
Yum! I want to try this over the weekend- good timing!
This sounds so yummy. How long do you cook it on the grill and about how hot? Thanks!
Oh I want one! I love all the button colors so cute!
I can’t wait to try that. It looks so yummy. As does the red white and blue cookie and I want to get my hands on the big cupcake mold and the cookie mold. those are adorable. I don’t know if I would be able to stop making cakes. So fun.
Yuuuuuuuuuuuummmy!!
thanks
Yum! Haven’t done grilled pizza yet, but we SO need to try it! Anything to avoid turning on the oven this time of year!
That sounds so good and the dough recipe looks simple enough!